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Service Crew

(Full Time / Part Time) 


  • Front Line:

    • Greet customers, take orders, suggest and recommend appropriately

    • Attend and respond to the customers’ requests promptly and professionally

  • Back End:

    • Assist in cooking, food preparation or daily operations at the back kitchen.

    • Ensure kitchen safety and food hygiene.

    • Maintain the standards of quality service and products

    • Maintaining a clean, safe and sanitary environment for customers


  • Part-time / Full-time positions available

  • Training will be provided for non-experienced candidates

  • Candidates should have a good working attitude

  • Hardworking and possess great service attitude

  • Outgoing & friendly personality, cheerful disposition

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