JOB RESPONSIBILITIES:

• Front Line:

  • Greet customers, take orders, suggest and recommend appropriately

  • Attend and respond to the customers’ requests promptly and professionally

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• Back End:

  • Assist in cooking, food preparation or daily operations at the back kitchen.

  • Ensure kitchen safety and food hygiene.

  • Maintain the standards of quality service and products

  • Maintaining a clean, safe and sanitary environment for customers

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REQUIREMENTS:

• Part-time / Full-time positions available

• Training will be provided for non-experienced candidates

• Candidates should have a good working attitude

• Hardworking and possess great service attitude

• Outgoing & friendly personality, cheerful disposition

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