In Singapore, the first Long John Silver's restaurant was opened in 1983 in response to the growing consumer demand for quick service restaurants.
Our mission is to provide each guest great tasting, reasonably-priced seafood & chicken in a fast, friendly manner on every visit.
Our secret batter prepared fresh throughout the day makes Long John Silver's seafood and chicken tastes like no other in the world. Enjoy the burst of flavours in your mouth, with each bite of our signature crunchy batter-dipped indulgence.
We constantly innovate and change the way you think of the brand, as we introduced breakfast to start your day right, featuring signature thick-toasts, and French toasts.
On top of that, ‘Grill Plate’ category features a pan-grilled main for a fusion of local taste with western-style experience.
To date, there are over 20 Long John Silver's restaurants all over the island. Looking for great seafood and chicken at an affordable price, or a place to dine with your family and friends? Long John Silver's has something for everyone.